Tasty Thursday: Zoodles and Sausage

Ingredients:

3 Zucchini
14 ounces Sausage
8 ounces of Pasta Sauce

Instructions:

Step 1. Place pasta sauce on stove at lowest temperature setting
or if your using your own recipe for your own sauce prepare that first and leave it
to simmer.

Step 2. Cut sausage into little medallions and cook them in a skillet.

Step 3. Spiralize Zuchini into Noodles
(Tip if you take a knife and place a small slit in the
Zucchini you’ll get smaller easy to manage noodles)

Step 4. Place ingredients together in mixing bowl and lightly toss until noodles and sausages
are coated with sauce.

Step 5. Serve either as is at room temperature or bake for ten minutes to serve hot.
(You can add fresh herbs and grated cheese to garnish the dish)