Step 1. Prepare mushrooms for toppings
Step 2. Add sauce to outer most part of the mushroom working toward the center.
Step 3. Sprinkle cheese onto sauce
Step 4. cut meatballs in half and place on top of cheese.
(Alternatively you could stick the meatballs into the sauce and then sprinkle cheese on top)
Step 5. Place in oven until cheese is melted
(make sure to pre-cook any uncooked meat before using it as a topping)
Step 6. Let cool and enjoy!
14 ounces Sausage
8 ounces of Pasta Sauce
Step 1. Place pasta sauce on stove at lowest temperature setting
or if your using your own recipe for your own sauce prepare that first and leave it
Step 2. Cut sausage into little medallions and cook them in a skillet.
Step 3. Spiralize Zuchini into Noodles
(Tip if you take a knife and place a small slit in the
Zucchini you’ll get smaller easy to manage noodles)
Step 4. Place ingredients together in mixing bowl and lightly toss until noodles and sausages
are coated with sauce.
Step 5. Serve either as is at room temperature or bake for ten minutes to serve hot.
(You can add fresh herbs and grated cheese to garnish the dish)
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