This week for Tasty Thursdays a Can of Lychee Fruit
The lychee (Litchi chinensis) (Chinese: 荔枝; pinyin: lì zhī) is the sole member of the genus Litchi in thesoapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to the Guangdong and Fujianprovinces of China, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a floral smell and a fragrant, sweet flavor. Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh.
Info courtesy of wikipedia
Blogging about some