Step 1. Prepare mushrooms for toppings
Step 2. Add sauce to outer most part of the mushroom working toward the center.
Step 3. Sprinkle cheese onto sauce
Step 4. cut meatballs in half and place on top of cheese.
(Alternatively you could stick the meatballs into the sauce and then sprinkle cheese on top)
Step 5. Place in oven until cheese is melted
(make sure to pre-cook any uncooked meat before using it as a topping)
Step 6. Let cool and enjoy!
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